Tunnel Type Commercial Dishwasher Large Stainless Steel Dishwashers For University Canteens

Core Structure and Operation Mode Modular channel design: The whole machine consists of a pre-washing section + main washing section + rinsing section + drying section (optional). The modules can be flexibly combined (such as extending the pre-washing section, adding hot air drying), adapting to different sites and cleaning needs with low difficulty in installation and transformation. Dual compatibility with basket conveying / flat laying: It supports tableware conveying in baskets and can also be adapted to flat mesh belts (for some models), taking into account both standardized tableware and special-shaped Chinese food tableware (large plates, deep bowls, soup basins). The mode can be switched without additional transformation. All SUS304/316 stainless steel body: The parts in contact with water and tableware are made of food-grade stainless steel, which is corrosion-resistant, easy to clean, has a service life of 8-10 years, and meets the hygiene standards of commercial kitchens.

Core Advantages in Cleaning and Disinfection High-pressure multi-stage spray system: Pre-washing section: 2-3MPa high-pressure cold water flushes away large residues without manual pre-washing; Main washing section: 50-60℃ hot water + special detergent, with multiple groups of spray arms rotating 360° for spray, covering tableware without dead angles; Rinsing section: 85-90℃ high-temperature hot water rinsing, simultaneously achieving physical sterilization, in line with the "Standards for Disinfection of Tableware and Drinks" (GB 14934). Intelligent temperature control and water quality management: Built-in temperature control sensor, real-time monitoring of the water temperature in the main washing / rinsing section, with a deviation of ±1℃, ensuring cleaning and disinfection effects; Some high-end models are equipped with a water softening system to prevent scale from blocking the spray holes, extend the service life of the equipment, and avoid water spots remaining on the tableware. Anti-clogging self-cleaning design: The main washing water tank is equipped with a precision filter screen + residue collection basket, which automatically filters food residues and reduces the frequency of shutdown for cleaning; The spray arm adopts a large-aperture design, which is not easy to get clogged with residues, supports one-key reverse flushing, and is simple to maintain.

Efficiency and Energy Consumption Characteristics High processing capacity: Regular models: Can clean 1200-2500 sets of standard tableware per hour (based on 8-inch plates); High-end models: Adapt to more than 3000 sets per hour, meeting the needs of large canteens and chain restaurants during peak hours. Water and electricity saving optimization: Water circulation reuse technology: Pre-washing water is filtered and then returned to the main washing water tank, with water consumption per set of tableware only 0.8-1.2L, saving 30% more water than traditional channel machines; Full coverage of insulation layer: Polyurethane insulation layer is added on the outer side of the machine body to reduce heat loss, reducing energy consumption by 15%-20%; Frequency conversion water pump: Automatically adjusts power according to the cleaning volume, reducing energy consumption during non-peak hours.