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Product Details:
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| Machine Model: | YF210 Yafen Small Lay-Down Commercial Dishwasher | Overall Dimensions: | L1700*W800*H1200mm |
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| Maximum Washing Capacity: | 1500 Pieces/hour | Total Power/Voltage: | 38KW/380V |
| Heating Power Of The Main Washing Section: | 9KW | Rinsing Heating Power: | 18KW |
| Brief Performance Description: | One Soaking, Two Washings, Two Sprays, Two Dryings | Heating Method: | Electric Heating |
| Spray Temperature: | 82-90°C | Maximum Water Consumption: | 0.6 Tons Per Hour |
| Highlight: | commercial rack conveyor dishwasher,custom hood type dishwasher,undercounter commercial dishwasher |
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Continuous Pipeline Cleaning: Basket Transfer / Flat Placement / Long Dragon Tunnel Structure, automatically conveying tableware for uninterrupted batch operations, suitable for peak dishwashing periods.
2. High-Pressure Multi-Stage Rinsing: Pre-rinse + Main Wash + Final Rinse, 360° flushing with upper and lower spray arms; optional pre-soak bubble tank to soften dried food residue and heavy grease.
3. High-Temperature Hot Rinse Disinfection: High-temperature final rinse to kill microorganisms, meeting restaurant hygiene inspection standards.
4. Optional Hot Air Drying: Ensures tableware exits dry, reducing water spots and secondary contamination for direct storage and use.
5. Water Circulation and Filtration System: Filters debris and recycles washing water, significantly saving water and detergent compared to hand washing.
6. Full 304 Stainless Steel Construction: Resistant to oil stains and corrosion, durable in humid kitchen environments, and easy to disassemble and clean.
7. Intelligent Electronic Control System: Adjustable conveying speed, one-touch start/stop; multiple safety protections including low water, overload, and emergency stop, ensuring stable operation.
8. Modular Customization: Immersion, washing, and drying sections can be added or reduced as needed to adapt to customer site dimensions and production capacity requirements.
Contact Person: Mrs. Katy Shaw
Tel: +86 13652583240
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