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Product Details:
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| Machine Model: | YF210 Commercial Dishwasher | Overall Dimensions: | L2100*W800*H1826mm |
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| Maximum Washing Capacity: | 200Rack Pieces/hour | Total Power/Voltage: | 38KW/380V |
| Heating Power Of The Main Washing Section: | 18KW | Rinsing Heating Power: | 18KW |
| Brief Performance Description: | One Soaking, Two Washings, Two Sprays, Two Dryings | Heating Method: | Electric Heating |
| Spray Temperature: | 82-90°C | Maximum Water Consumption: | 0.6 Tons Per Hour |
| Highlight: | pipeline-type commercial dishwasher,large-capacity bowl conveyor dishwasher,central kitchen dish cleaning equipment |
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Continuous Automatic Washing: Place tableware in the bowl basket, which is driven by a conveying chain to pass through the washing sections sequentially. It continuously washes tableware in batches without the need for manual repeated handling.
2. High-Pressure Spraying Cleaning: Multiple upper and lower spray arms deliver high-pressure hot water to strongly remove food residues. An optional pre-soaking tank version is available to soften stubborn oil stains and food dirt.
3. High-Temperature Rinsing and Disinfection: A final rinse with high-temperature hot water meets the disinfection standards of the catering industry and kills bacteria.
4. Hot Air Drying (Optional): High-temperature hot air dries the surface moisture of tableware, ensuring they are dry after washing, reducing secondary contamination, and allowing direct storage.
5. 304 Stainless Steel Body: Corrosion-resistant and easy to clean, it is durable in the humid kitchen environment and convenient for daily cleaning and maintenance.
6. Intelligent Electric Control: One-touch start/stop, adjustable conveying speed; overload protection and low-water protection ensure stable operation and reduce the risk of malfunctions.
7. Water and Energy Saving: A water circulation and filtration system enables wastewater recycling, significantly saving water, detergent, and labor compared to hand washing.
Contact Person: Mrs. Katy Shaw
Tel: +86 13652583240
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