Large tunnel-type commercial dishwasher, fully automatic dishwashing machine for canteens and restaurants serving over a thousand people, water and electricity saving

Continuous pipeline operation with large-capacity continuous cleaning, suitable for thousand-person canteens and central kitchens.
• High-temperature and high-pressure spray system, powerfully flushing away oil residues and dirt, with high-temperature hot water for sterilization.
• Configurable multi-stage processes: integrated washing, rinsing, disinfection, and drying.
• Entire machine made of 304 stainless steel, rust-resistant and corrosion-resistant, suitable for the humid and oily environment of the kitchen.
• Water and electricity saving, automated operation, significantly reducing dishwashing labor and lowering labor costs.
• Stable conveying, with two conveying structures: basket transfer and inclined insertion, suitable for different tableware.
• Customizable in terms of number of stages and length, supporting both equipment leasing and sales options.