Commercial Kitchen High-volume Tableware Washing Machines, Various Models of Commercial Dishwashers, Washing Disinfection and Drying All-in-one Machines

Core Functions

1. High-pressure spray washing: 360° high-pressure spray arms to remove heavy grease and food residues from plates, trays, bowls and food containers.
2. High-temperature sanitization: Final rinse temperature above 82°C to kill bacteria and meet food hygiene requirements.
3. Integrated hot air drying: Tableware is fully dried without water spots, ready for storage directly after washing.
4. Continuous batch washing (flight / conveyor type): Automatic conveying enables non-stop mass cleaning and greatly cuts labor costs.
5. Multi-stage residue filtration system: Prevents spray arm blockage and extends equipment service life.
6. SUS304 stainless steel body: Heat and corrosion resistant for long-term heavy-duty use in commercial kitchens.
7. Intelligent electric control: Independent temperature control and multi washing programs for different soiling levels, water & energy saving.