The flat-type dishwasher is a medium-sized commercial tunnel washing equipment. Tableware is placed flat on the conveyor mesh belt and goes through washing, rinsing and drying processes in sequence. It features ... আরো পড়ুন
The under-counter freestanding dishwasher is customized for small and medium-sized catering businesses. It is placed flat on the ground without foundation trenching, featuring a compact footprint and easy ... আরো পড়ুন
Yafen Intelligent & Technology specialize in the research, design, production, and sales of commercial dishwashers, industrial cleaning equipment, and specialized detergents. We provide customers with one-stop ... আরো পড়ুন
Advantages of Dishwasher with Soaking Tank for Large Canteen/Restaurant (about 2500 people) Large capacity, meets peak dining demand Suitable for 2500 people concentrated dining, with continuous and fast ... আরো পড়ুন
The length of the machine body can be customized according to requirements (6.2 meters) and supports multi-section splicing for extension. It can be embedded in the "washing - disinfection - storage" assembly ... আরো পড়ুন
The length of the machine body can be customized according to requirements (6.2 meters) and supports multi-section splicing for extension. It can be embedded in the "washing - disinfection - storage" assembly ... আরো পড়ুন
Tunnel-type Commercial Dishwasher, Central Kitchen Large Dishwasher With Disinfection And Drying Effects High-efficiency cleaning, fast output, greatly improving catering efficiency. High-temperature sterilizat... আরো পড়ুন
Applicable Scenarios Schools / Hospitals / Factories with thousand-person canteens Large hotels, cafeterias, banquet halls Central kitchens, tableware distribution centers Staff canteens of enterprises and ... আরো পড়ুন